Recipe by Dining In

Roasted Onions

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Roasted Onions
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat - Low Carb - No Refined Sugar

Very easy to prepare and healthy! Lowfat and tons of vitamin C, and delicious with grilled fish, chicken or steak.

Ingredients

Main ingredients

  • 4 medium sweet or red onions, peeled and cut into 8 wedges

  • Gefen Olive Oil

  • 1/2 teaspoon salt

Directions

To Prepare

1.

Arrange onions on a jelly roll pan that has been smeared with olive oil.

2.

Lightly sprinkle onions with olive oil (or you can use a spray, like Pam) and toss gently to coat. Sprinkle salt and pepper over the onions.

3.

Bake uncovered at 400°F for 1⁄2 hour. Turn onion wedges over. Bake another 25 minutes or until tender. Place onions into a serving dish and drizzle with vinegar.

Recipe tags

balsamic vinegar easy side dishes healthy onions purple onions red onions roasted roasted onions roasted vegetables roasted veggies side dishes vegetables veggies
Roasted Onions

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