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Parve
Easy
16 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
Simple, summery and perfect for Chanukah…
2 medium-sized cauliflower heads, cut into florets, soaked in salt water and drained and rinsed
7 medium-sized tomatoes, cut into wedges and then cut the wedges in half
1 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon sweet paprika
1/2 teaspoon ground cumin
1 teaspoon dried oregano
3 tablespoons extra virgin olive oil
Preheat the oven at 180 degrees Celsius (356 degrees Fahrenheit).
Combine all the ingredients in a large, wide, deep roasting tray with parchment paper and roast the salad for an hour or until it is cooked through. Check occasionally.
Take the salad out of the oven, serve it in one large bowl or two medium sized bowls and enjoy!
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