fbpx

Recipe by Sarah Faygie Berkowitz

Roasted Chestnut Streusel Cake

()
add or remove this to/from your favorites
Roasted Chestnut Streusel Cake
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Wheat - Tree nuts - Egg - Gluten
1 Hour, 15 Minutes
Diets
- Vegetarian - Pescatarian

Yes, this chestnut cake requires three bowls, but I guarantee there will be no regrets. Wait for a special occasion that begs for something different and delicious to whip up this treat. And when you do, you’ll see – it’s worth the effort and the wait!  

Ingredients

Cake

  • 1/2 cup Earth’s Balance or unsalted margarine

  • 1 cup sugar

  • 2 eggs

  • 1 teaspoon Gefen Vanilla

  • 1 cup sour cream (soy ‘sour cream’ works fine)

  • 2 cups flour

  • 1 and 1/2 teaspoons Haddar Baking Powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt (omit if using EB since it contains salt)

Filling

  • 1/2 teaspoon salt

  • 1 bag mini chocolate chips (optional)

Streusel

  • 1/2 cup almond flour

  • 1/3 cup sugar

  • 1/4 cup flour

  • 1/4 cup Earth’s Balance or margarine

  • 2–3 raw chestnuts, peeled and chopped (optional)

Directions

Prepare the Filling

1.

In a small bowl, mix brown sugar and hot water until dissolved. Chop roasted chestnuts into small pieces and add to sugar water. Add cinnamon and salt and mix. Set aside.

Prepare the Batter

1.

Whip Earth’s Balance and sugar until smooth. Add eggs, and beat for two to three minutes. Add vanilla and sour cream, and mix well, scraping down the sides of the bowl as needed.

2.

In a glass measuring cup, combine flour, baking powder, baking soda and salt. Add to mixing bowl and whisk until incorporated.

Bake

1.

Spray and flour a bundt pan with removable bottom (or a nine-inch springform) and pour half the batter into the pan. Sprinkle with sweetened chestnuts (and mini chocolate chips, if using), and then top with remaining batter.

2.

In a small bowl, combine streusel ingredients and blend with a fork or your fingers until coarse crumbs are formed. Sprinkle over cake.

3.

Bake for 45–50 minutes in an oven preheated to 350 degrees Fahrenheit, or until cake is set in the center. Allow to cool, and then remove sides and carefully transfer to cake plate.

Recipe tags

cakes chestnuts crumb topping nuts special occasion streusel streusel topping
Roasted Chestnut Streusel Cake

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Mac and Cheese

Mac and Cheese
Avocado Dressing

Avocado Dressing
Oven-Roasted Sesame Garlic Salmon Fillets

Oven-Roasted Sesame Garlic Salmon Fillets