Roasted Kohlrabi Discs

Chaya Ruchie Schwartz Chaya Ruchie Schwartz
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Ever since I purchased garlic salt, it’s been my go-to spice for everything—omelets, soup, grilled veggies…you get the idea.

40m 3
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Paleo Vegan Passover Parve

Directions

  1. Preheat oven to 425 degrees Fahrenheit.

  2. Peel and slice kohlrabi into round discs. Mix with oil and spices.

  3. Place on a cookie sheet and bake for 25–30 minutes.

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