Kohlrabi Slaw

Elky Friedman Elky Friedman
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I know that so many people enjoy a good slaw with their meat and chicken, but don’t use cabbage on Pesach. This is my version of the perfect slaw to round out the meal.

6
Easy Vegetarian Gluten Free Low Fat Low Carb No Refined Sugar Paleo Passover Parve

Contains: Tree nuts

Directions

Prepare the Slaw

  1. Combine kohlrabi and apple in a medium bowl.

  2. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper. Pour over kohlrabi and apple. Toss to coat. Top with chopped walnuts.

Notes:

If you like your salad more heavily dressed, double the dressing.

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1 Comment

nomi •

Kohlrabi Slaw Do you know if I can make this salad beforehand like a day before? Should I put the sauce on already or only before serving? Thank you

Chaia Frishman •
Reply to nomi

The kohlrabi is pretty hearty. The apples might get mushy though.