Please enter the email you’re using for this account.
I know that so many people enjoy a good slaw with their meat and chicken, but don’t use cabbage on Pesach. This is my version of the perfect slaw to round out the meal.
3 medium kohlrabi, cut into thin matchsticks
2 apples, cut into thin matchsticks
1 teaspoon Bartenura Olive Oil
juice of 1 lemon
1 teaspoon Gefen Honey
1/4 teaspoon salt
dash black pepper
1/4 cup chopped walnuts
Combine kohlrabi and apple in a medium bowl.
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper. Pour over kohlrabi and apple. Toss to coat. Top with chopped walnuts.
How Would You
Rate this recipe?
Please log in to rate
Kohlrabi Slaw Do you know if I can make this salad beforehand like a day before? Should I put the sauce on already or only before serving? Thank you
The kohlrabi is pretty hearty. The apples might get mushy though.