Please enter the email youāre using for this account.
If you cannot find those adorable mini peppers, simply cut large ones into bite-size cubes. You can also add two or three zucchini (sliced) for even more variety. Mrs W. wrote, “Thank you for this outstanding recipe. When I made it last Passover, my son asked me to make it more often. He said, ‘Mom, this was worth coming home for.'”
1 pound assorted mini colorful peppers
1/2 cup pearl onions, peeled
2 tablespoons oil
freshly ground Gefen Black Pepper, to taste
1 cup fresh basil leaves
1/2 cup shelled whole walnuts
1/4 cupĀ flat-leaf parsley, lightly packed
1 small clove garlic, optional
Haddar Kosher Salt, to taste
freshly ground Gefen Black Pepper, to taste
1/4 cup Gefen Olive Oil
Place all of the pesto ingredients except for the oil in the bowl of a food processor fitted with the metal “S” blade and pulse until the ingredients are combine.
With the machine running, slowly pour in the oil and process until a paste forms.
Preheat the oven to 425 degrees Fahrenheit.
Place the peppers and pearl onions on a well-greased baking sheet. Toss with the oil. Sprinkle with salt and pepper. Roast in the center of the preheated oven for 12 to 15 minutes or until the peppers’ skins start to blacken.
Cool the peppers slightly. Transfer to a serving bowl; stir in the desired amount of pesto. Serve warm or at room temperature.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidanceāalways check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation