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Recipe by Shoshie Steinhart

Roasted Rainbow Carrots

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Roasted Rainbow Carrots
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Low Fat

These rainbow carrots are visually stunning and incredibly delicious! The Ras el Hanout makes them spicy and addictive, while the roasting makes them sweet and caramelized. This is the perfect side dish that takes about five minutes to prep, and then into the oven it goes!

Ingredients

Carrots

Directions

Roast the Carrots

1.

Preheat oven to 425 degrees. Spread carrots out in an even layer on a parchment paper lined baking sheet.

2.

Coat the carrots with the olive oil, salt, lemon juice and Ras el Hanout. Roast for 30 minutes.

Notes:

This is a Moroccan spice that can be found online and in specialty stores.

Recipe tags

carrots roasted carrots roasted vegetables root vegetables vegetable side vegetable sides veggie side dish veggie sides
Roasted Rainbow Carrots

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