Roasted Rainbow Carrots

Shoshie Steinhart Recipe By
  • Cooking and Prep: 30 m
  • Serves: 4
  • No Allergens

These rainbow carrots are visually stunning and incredibly delicious! The Ras el Hanout makes them spicy and addictive, while the roasting makes them sweet and caramelized. This is the perfect side dish that takes about five minutes to prep, and then into the oven it goes!

Ingredients (5)

Carrots

Start Cooking

Roast the Carrots

  1. Preheat oven to 425 degrees. Spread carrots out in an even layer on a parchment paper lined baking sheet.

  2. Coat the carrots with the olive oil, salt, lemon juice and Ras el Hanout. Roast for 30 minutes.

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