Line two to three cookie sheets with Gefen Parchment Paper. Preheat oven to 450 degrees Fahrenheit.

Place veggies on cookie sheets in single layers. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 25 minutes, until the veggies are beginning to brown.

Flip or stir veggies and roast for another 15 minutes.

Let veggies sit until they are cool enough to touch. Set up veggies on the board in rows or randomly.