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Parve
Easy
8 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
Roasted vegetables are a winner every time. Whether you’re serving a gourmet meal or a simple dinner, these vegetables are the perfect addition.
1 eggplant
1 large sweet potato
1 zucchini
1 yellow zucchini
1 onion
3/4 cup oil, such as Manischewitz Grapeseed Oil
1 tablespoon Gefen Lemon Juice
3/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Gefen Parsley Flakes
dash of salt-free all-purpose seasoning
Preheat oven to 500 degrees Fahrenheit.
Cut the vegetables into 3/4-inch slices. (For larger squash slices, cut the squash in half in the width, then cut the slices in the length).
Salt the eggplant and set aside on towel paper for 10 minutes, then pat dry.
Brush all vegetable slices with marinade on both sides.
Place the slices in a single layer in a sheet pan. Bake uncovered for 25 minutes.
Serve with your favorite dressing.
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