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Recipe by Chef

rosemarie mousse pie

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Parve Parve
Medium Medium
0 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

Ingredients

rosemarie mousse pie

  • 1 bar parve rosemarie chocolate

  • 1 kemach pie crust

  • 1 stick margarine

  • 1 cup sugar

  • 1/2 cup corn syrup

  • 1/4 cup flour

  • 1 tsp vanilla extract

  • 3 eggs (well beaten)

  • peanut butter

Directions

Directions

1.

double boil and melt chocolate with margarine. when melted add sugar, syrup and extract. mix and let mixture cool.

2.

in a mixing bowl, beat egg with flour and combine chocolate mixture slowly.

3.

bake on 350 for 55min. freeze right away

Directions

Directions

rosemarie mousse pie

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