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Submitted by Galiah Lotwin
A fresh, versatile salad with savory dressing.
1 bag romaine lettuce
3 Persian cucumbers, sliced thinly
3 hearts of palm, sliced
1 C cherry tomatoes
1/2 C canned chickpeas, drained
1/2 C sliced fresh mushrooms (optional)
1/2 C canned corn, drained (optional)
1/2 C mayonnaise
2 cubes frozen cilantro
1 cube frozen garlic
1/2 tsp salt
2 tbsp water
Put salad ingredients in salad bowl. Mix dressing ingredients in separate bowl. Add dressing to taste, toss to mix.
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