Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Dairy
Easy
6-8 Servings
Allergens 
20 Minutes
Diets
The salty-sweet combo is a real thing. It always sounds crazy, but when it works it works. This salad just works.
1 (8-ounce/225-gram) bag shredded lettuce
1 peach, sliced
1 (pretty firm) avocado, diced
1/4 cup candied pecans (see note)
4 ounces (112 grams) crumbled Ta’amti Feta Cheese
1/2 cup plain Greek yogurt
1/4 cup Tuscanini Apple Cider Vinegar
1/4 cup sugar
pinch pepper
Toss salad ingredients in a large bowl. Combine dressing ingredients and drizzle on top.
Photography by Lisa Monahan.
Food Styling by Chanie Nayman.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation