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Parve
Easy
30 Minutes
Diets 
This newish product is a great way to get that pasta mouth feel without the pasta calories. It doesn’t taste like spaghetti, but it has delicious flavor, and it’s guilt-free!
3 tablespoons Gefen Mayonnaise
1 teaspoon salt
1 and 1/2 teaspoons garlic powder
1 cup Gefen Panko Crumbs
12 ounces (340 grams) salmon, cubed
1/4 cup soy sauce
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
2 tablespoons honey
2 cups broccoli florets (see note)
2 (14-ounce/200-gram) cans Gefen Hearts of Palm Spaghetti, drained
1 bunch scallions
Preheat oven to 425°F (220°C).
In a medium bowl, mix mayonnaise, salt, and garlic powder. Dip salmon cubes into mayonnaise mixture to coat, then into panko crumbs.
Place on a Gefen Parchment-lined baking dish and bake eight–10 minutes.
In a large, nonreactive bowl, combine soy sauce, garlic, and honey. Toss with raw broccoli, and allow to sit for five minutes. Add hearts of palm spaghetti and scallions, and toss.
Serve salmon over spaghetti salad.
Food and Prop Styling by Renee Muller Photography by Moshe Wulliger
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what the “see note” near broccoli ?inoiningredient?
Hi- here is the note on the bottom of the instructions.
Note: Greenhouse-grown raw broccoli is my favorite, but defrosted florets can work here too.
Would you serve this cold on Shabbos or better fresh and hot?