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Recipe by Elky Friedman

Salmon Garbanzo Salad

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Salmon Garbanzo Salad
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Soy - Egg
50 Minutes
Diets
- Pescatarian - Low Carb - No Refined Sugar

This salad is a really great way to pack in the protein (without becoming fleishig). It’s a perfect lunch salad, but works great for dinner any day. What appeals to me the most about this salad is its originality: it doesn’t have the expected vegetables.   Plus: The marinade on the salmon is absolutely fantastic! Remember this one for those times when you need a quick, easy, and tasty salmon recipe.

Ingredients

Salmon

  • 2 salmon fillets (about 2 inches wide)

  • 1 tablespoon oil

  • 1 tablespoon Glicks Soy Sauce

  • 1 teaspoon lemon juice

  • 1 tablespoon minced garlic

Salad

  • 1 (8-ounce) bag chopped Romaine lettuce (or 1 head)

  • 4 ounces string beans, halved

  • 8 ounces Gefen Organic Chickpeas

  • 1 (8-ounce) can yellow corn

  • 1 (8-ounce) can black beans

Dressing

Directions

Prepare the Salmon

1.

Place salmon fillets in a small baking dish. In a small bowl, combine oil, soy sauce, and lemon juice. Pour over fish. Top with garlic. Let marinate for 10 to 15 minutes.

2.

Preheat oven to 350 degrees Fahrenheit. Place salmon (with marinade) in oven and bake for 15 minutes, then broil for three to five minutes. Remove from oven and let cool.

Prepare the Dressing

1.

Prepare the dressing. In a small bowl, combine all dressing ingredients. I recommend using an immersion blender for a smoother, creamier consistency. Set aside.

To Serve

1.

In a large bowl, combine lettuce, string beans, chickpeas, corn, and black beans. Toss with dressing.

2.

Flake salmon and add it on top of the salad. Serve immediately.

Recipe tags

9 days baked bean salad black beans broiled chick peas chickpeas corn salad dairy free Elky Friedman fish garbanzo beans garbonzo beans garlic green beans greenbeans healthy lean lunch light lite marinated marinated fish mayo dressing mayonnaise dressing non-dairy pareve parve quick-and-easy salmon Salmon Salad soy sauce string beans summer salads super easy
Salmon Garbanzo Salad

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Stacey Silverman
Stacey Silverman
4 years ago

Substitute? Why not just use canned salmon and add the flavorings to it?

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Raquel
Raquel
Reply to  Stacey Silverman
4 years ago

You can substitute with can salmon, it’s a little different texture-wise but it should taste the same.

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wpdiscuz   wpDiscuz

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