2 fillets of salmon

1/4 cup Haddar Teriyaki Sauce

brown rice, for serving, prepared according to package directions

2 Persian cucumbers, sliced

1 avocado, diced

1 package Heaven & Earth Sesame Ginger Portabella Jerky

1/2 cup shredded carrots

4 teaspoons rice vinegar

1 tablespoon miso paste

2 teaspoons Glicks Less Sodium Soy Sauce

1/2 teaspoon grated fresh ginger

2 tablespoons vegetable oil

2 teaspoons toasted sesame oil

1 tablespoon warm water