Please enter the email youāre using for this account.
Parve
Easy
40 Minutes
Diets 
This salmon grain bowl is a great lunch or lighter dinner option. I like to use brown rice for the base, but you can substitute with your grain of choice, such as tri-color quinoa. The sesame ginger jerky helps balance the delicious Asian flavors in the bowl. Click here for more delicious ways to use Heaven and Earth Portabella Jerky!
2 fillets of salmon
1/4 cup Haddar Teriyaki Sauce
brown rice, for serving, prepared according to package directions
2 Persian cucumbers, sliced
1 avocado, diced
1/2 cup shredded carrots
4 teaspoons rice vinegar
1 tablespoon miso paste
2 teaspoons Glicks Less Sodium Soy Sauce
1/2 teaspoon grated fresh ginger
2 tablespoons vegetable oil
2 teaspoons toasted sesame oil
1 tablespoon warm water
Preheat oven to 350 degrees Fahrenheit.
Place the salmon fillets in an oven-safe dish and pour the teriyaki sauce over them. Bake for approximately 20 minutes, or until the fish flakes easily with a fork.
While the salmon is baking, prepare the remaining components split between two bowls. Whisk dressing ingredients together.
Remove the salmon from the oven and place one fillet in each bowl. Pour miso dressing over the bowl immediately before serving.
Sponsored by Heaven and Earth
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidanceāalways check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation