1. Preheat oven to 350 degrees Fahrenheit.
2. Place the salmon fillets in an oven-safe dish and pour the teriyaki sauce over them. Bake for approximately 20 minutes, or until the fish flakes easily with a fork.
3. While the salmon is baking, prepare the remaining components split between two bowls. Whisk dressing ingredients together.
4. Remove the salmon from the oven and place one fillet in each bowl. Pour miso dressing over the bowl immediately before serving.