Salmon Pinwheels

Chaya Ruchie Schwartz February 15, 2024

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I love when a recipe comes out looking so pretty with very little effort! You can serve these next to quinoa salad, on a bed of greens, or even on their own.

Yield: 4 pinwheels

13

1h 4

Easy Pescatarian Gluten Free Parve

Contains: Tree nuts

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Ingredients

Salmon Pinwheels

4 strips salmon, pinwheel cut (see note)
1/2 cup bottled honey-garlic sauce
3 scallions, sliced
1/4 cup crushed pistachios

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Directions

Marinate salmon strips in sauce for 30 minutes.
Preheat oven to 350 degrees Fahrenheit. Roll up salmon and place on a baking sheet—you may need to secure with a toothpick. Sprinkle pinwheels with sliced scallions and crushed nuts. Bake for 25 minutes.

Notes:

Pinwheel-cut salmon is salmon that is cut into long, thin strips along the length of the whole salmon fillet.

Description:

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Salmon Pinwheels

Chaya Ruchie Schwartz

Voice of Lakewood

Recipe Description:

I love when a recipe comes out looking so pretty with very little effort! You can serve these next to quinoa salad, on a bed of greens, or even on their own.

Yield: 4 pinwheels

Ingredients

Salmon Pinwheels

4 strips salmon, pinwheel cut (see note)
1/2 cup bottled honey-garlic sauce
3 scallions, sliced
1/4 cup crushed pistachios

Directions

Step 1

Marinate salmon strips in sauce for 30 minutes.
Preheat oven to 350 degrees Fahrenheit. Roll up salmon and place on a baking sheet—you may need to secure with a toothpick. Sprinkle pinwheels with sliced scallions and crushed nuts. Bake for 25 minutes.

Step 2 - About: