Please enter the email you’re using for this account.
Parve
Easy
1 Hour
Diets 
Just a few basic ingredients yield a savory pastry appetizer. Pair with a mushroom sauce like this one (prepare it without the chicken) and watch every plate get licked clean.
1 package Gefen Puff Pastry or other flaky dough or knish dough
1 large onion, diced and sautéed
2 (7- and- 3/4-ounce) cans Blueback salmon
2 medium potatoes, cooked and drained
2 eggs
1/4 teaspoon pepper
1 teaspoon salt
Roll out dough to one- quarter-inch thickness. Cut into three- and- a- half-inch squares.
Combine all ingredients for filling, mashing very finely.
Place one heaping tablespoon of filling in center of each square. Fold dough over filling. Place seam-side down onto lined cookie sheet.
Brush with egg, sprinkle with sesame seeds.
Bake at 350 degrees Fahrenheit for 40 minutes or until delicately golden.
Photography and Styling by Suri Lipschutz
How Would You
Rate this recipe?
Please log in to rate
Can it be frozen?
Do you eat it warm?
Yes to both 🙂
Thanks!