Salmon Knishes

Just a few basic ingredients yield a savory pastry appetizer. Pair with a mushroom sauce like this one (prepare it without the chicken) and watch every plate get licked clean.

1h 10
Easy Pescatarian Parve

Contains: Wheat, Egg, Sesame, Gluten

Directions

Prepare the Knishes

  1. Roll out dough to one- quarter-inch thickness. Cut into three- and- a- half-inch squares.

  2. Combine all ingredients for filling, mashing very finely.

  3. Place one heaping tablespoon of filling in center of each square. Fold dough over filling. Place seam-side down onto lined cookie sheet.

  4. Brush with egg, sprinkle with sesame seeds.

  5. Bake at 350 degrees Fahrenheit for 40 minutes or until delicately golden.

Credit

Variations:

Knishes can be prepared in large loaf. With sharp knife, mark indentations every two inches. Brush with egg and bake at 375 degees for one hour.

Description:

Photography and Styling by Suri Lipschutz

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1 Comment

Ruchama Adler •

Can it be frozen?
Do you eat it warm?

Raquel Malul Kosher.com Team •
Reply to Ruchama Adler

Yes to both :)

Ruchama Adler •
Reply to Raquel Malul

Thanks!