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Recipe by Malky and Yossi Levine

Salted Caramel and Pretzel Blizzard

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Dairy Dairy
Easy Easy
2 Servings
Allergens
30 Minutes
Diets

This dessert shakes the classic milkshake game by swirling rich caramel and crunchy pretzels into creamy vanilla bliss. It’s an extravaganza in a glass.

Recipe Development, Styling, & Photography by Yossi and Malky Levine

All products are proudly made in the USA.


View all of Mehadrin’s beautiful Shavuot 2024 recipes here.

Ingredients

Salted Caramel and Pretzel Blizzard

  • 1/2 cup pretzels, crushed (plus extra for garnish)

  • 2 Tami pretzel bars

Topping

  • caramel cream and sauce

  • caramel popcorn

  • pretzels

Directions

1.

Add all ingredients to a blender and blend until smooth and creamy.

2.

To assemble, drizzle some caramel sauce on the inside of two glasses.

3.

Spread caramel cream around the top of the glass, going down about an inch. Stick caramel popcorn and pretzels around the glass.

4.

Pour the milkshake into the glasses.

5.

Add popcorn, pretzels, whip, and chocolate bar chunks, then drizzle caramel sauce over everything.

Credits

Recipe Development, Styling, & Photography by Yossi and Malky Levine

Salted Caramel and Pretzel Blizzard

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Yocheved Hoffman
Yocheved Hoffman
25 days ago