Tender chicken, beef, and mushrooms marinated to perfection. Skewered for serving ease and dipped for your eating pleasure. The perfect party food.
Satay Trio
Recipe By Rivky Kleiman
- Cooking and Prep: 1 h 45 m
- Serves: 8
-
Contains:
Ingredients (20)
For Grilling
For the Marinade
For the Peanut Sauce
Start Cooking
Prepare the Skewers
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Fill a Ziploc bag with one cup water. Place skewers in the bag and soak for at least one hour.
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Measure all the marinade ingredients into a medium bowl. Mix well until combined and set aside.
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Slice each strip steak in half lengthwise, for a total of eight 4-inch (10-centimeter) strips. Cut each chicken cutlet in half widthwise, for a total of eight narrow strips. Slice each mushroom into six slices, for a total of 18 slices.
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Thread each piece of chicken, mushroom, and steak onto its own skewer. Lay flat in a single layer in a medium-sized roasting pan. Pour marinade over the prepared skewers. Allow to marinate for 30 minutes to an hour, turning occasionally.
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Spray a grill pan with cooking spray and preheat to medium-high. Grill the skewers for three minutes on each side, or until done.
For the Peanut Dipping Sauce
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Heat oil over low heat. Add garlic and sauté till light and fragrant.
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Remove from heat and stir in peanut butter until smooth and melted.
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Add remaining ingredients and return to heat. Stir until completely smooth and warmed through.
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Arrange skewers on a serving platter and drizzle with peanut sauce. Serve with additional sauce.
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