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I love that the ingredients in this recipe are so interchangeable, but the way I present it here is for sure my favorite, not to mention the most original! A Food Fight, Round 1 Recipe
2 (9-oz./225-g.) packages Gefen Japanese-Style Noodles
1 pint mushrooms, sliced
2 tablespoons canola oil
5–6 green cabbage leaves, chopped
1 (20-oz./570-g.) can Gefen Pineapple Chunks
1 package frozen brussels sprouts (or sub broccoli), slightly defrosted and diced
8 scallions, trimmed and cleaned (reserve 2 for garnish), chopped
1 small hard salami or 2–3 Meal Mart Mexican Chorizo Sausages, sliced
6 tablespoons soy sauce
1/4 cup rice vinegar
1/2 cup honey
2/3 cup brown sugar
4 tablespoons chili sauce (see note for homemade version)
4 cubes Gefen Frozen Garlic
2 cubes Gefen Frozen Ginger
pinch of cracked black pepper
2 teaspoons cornstarch, dissolved in 3 teaspoons water
Cook noodles according to package instructions. Drain and set aside.
Sauté mushrooms in oil. Add cabbage and pineapple and sauté until cabbage is wilted. Add brussels sprouts and sauté another minute. Add all sauce ingredients and simmer until sauce is thickened.
Add salami and noodles and toss to coat. Finish off with scallions, stirring them into the hot noodles so they wilt slightly. Top with additional chopped scallions.
Photography and Styling: Chavi Feldman
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