Scallion Quinoa Patties with Lemon Garlic Paprika Aioli
Recipe By Esther Deutsch
- Cooking and Prep: 50 m
- Serves: 2
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Contains:
Ingredients (13)
Quinoa Patties
For the Lemon Garlic Paprika Aioli
Start Cooking
Prepare the Patties
Yields 10–12 patties.
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In a medium bowl, mix quinoa, eggs, cornflake crumbs, salt, garlic, scallions, and pepper until well combined.
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In a skillet, heat oil on medium heat until hot. Form patties and fry over medium heat for approximately five to six minutes per side, until golden and crispy. Transfer patties to a plate.
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Mix aioli ingredients until well combined and serve on top of patties. Serve the patties warm, or at room temperature.
Variation:
Sliced chives can be used in place of scallions.
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Replies:
The ratio is the same as rice. -
Replies:
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Mistake in Diet listing
You have listed this recipe as Vegan which it is not as it has both eggs and mayonnaise. Is there a ture vegan version of this?Replies:
Thanks for pointing that out! I will have it untagged.
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Replies:
The ratio is the same as rice.
-
Mistake in Diet listing
You have listed this recipe as Vegan which it is not as it has both eggs and mayonnaise. Is there a ture vegan version of this?Replies:
Thanks for pointing that out! I will have it untagged.
