Recipe by Esther Deutsch.
Scallion Quinoa Patties with Lemon Garlic Paprika Aioli
- Cook & Prep: 50 m
- Serving: 2
For the Lemon Garlic Paprika Aioli
Prepare the Patties
Yields 10–12 patties.
In a medium bowl, mix quinoa, eggs, cornflake crumbs, salt, garlic, scallions, and pepper until well combined.
In a skillet, heat oil on medium heat until hot. Form patties and fry over medium heat for approximately five to six minutes per side, until golden and crispy. Transfer patties to a plate.
Mix aioli ingredients until well combined and serve on top of patties. Serve the patties warm, or at room temperature.
Sliced chives can be used in place of scallions.