Scallion Quinoa Patties with Lemon Garlic Paprika Aioli
Recipe By Esther Deutsch
- Cook & Prep: 50 m
- Serving: 2
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Contains:
Ingredients (13)
Quinoa Patties
For the Lemon Garlic Paprika Aioli
Start Cooking
Prepare the Patties
Yields 10–12 patties.
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In a medium bowl, mix quinoa, eggs, cornflake crumbs, salt, garlic, scallions, and pepper until well combined.
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In a skillet, heat oil on medium heat until hot. Form patties and fry over medium heat for approximately five to six minutes per side, until golden and crispy. Transfer patties to a plate.
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Mix aioli ingredients until well combined and serve on top of patties. Serve the patties warm, or at room temperature.
Variation:
Sliced chives can be used in place of scallions.
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Scallion Quinoa Patties with Lemon Garlic Paprika Aioli
Mistake in Diet listing
You have listed this recipe as Vegan which it is not as it has both eggs and mayonnaise. Is there a ture vegan version of this?Replies:
Thanks for pointing that out! I will have it untagged.
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-
Scallion Quinoa Patties with Lemon Garlic Paprika Aioli
Mistake in Diet listing
You have listed this recipe as Vegan which it is not as it has both eggs and mayonnaise. Is there a ture vegan version of this?Replies:
Thanks for pointing that out! I will have it untagged.
