Directions

Yields 10–12 patties.

1. In a medium bowl, mix quinoa, eggs, cornflake crumbs, salt, garlic, scallions, and pepper until well combined.

2. In a skillet, heat oil on medium heat until hot. Form patties and fry over medium heat for approximately five to six minutes per side, until golden and crispy. Transfer patties to a plate.

3. Mix aioli ingredients until well combined and serve on top of patties. Serve the patties warm, or at room temperature.

Variations:

Sliced chives can be used in place of scallions.

Recipe tags

Burgers Complex carbs Fritters Mayonnaise dressing Meatless Mondays Protein Quinoa

Scallion Quinoa Patties with Lemon Garlic Paprika Aioli

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Rena Klugmann

2 years ago

how many cups of quinoa should I put in the pot to get 2 1/2 cups cooked?

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En}o}wah

Reply to Rena Klugmann

2 years ago

The ratio is the same as rice.

lisa stoch

5 years ago

Mistake in Diet listing You have listed this recipe as Vegan which it is not as it has both eggs and mayonnaise. Is there a ture vegan version of this?

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