Scallion Quinoa Patties with Lemon Garlic Paprika Aioli

 

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• Cooking and Prep: 50 m
• Serves: 2
• Contains:

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Ingredients (13)

Quinoa Patties

• 2 and 1/2 cups cooked quinoa, prepared according to package directions

• 4 eggs

• 1 cup flavored cornflake crumbs

• 1 and 1/4 teaspoons kosher or Tuscanini Sea Salt

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  Tuscanini Sea Salt

• 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 1 cup scallions, sliced

• fresh black pepper, to taste

• oil for frying

For the Lemon Garlic Paprika Aioli

• 1/2 cup Gefen Mayonnaise

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  Gefen Mayonnaise

• 2 tablespoons fresh lemon juice

• 5 cloves garlic, minced or 5 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 1 tablespoon water

• 1/2 teaspoon paprika

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Start Cooking

Prepare the Patties

Yields 10–12 patties.

1. In a medium bowl, mix quinoa, eggs, cornflake crumbs, salt, garlic, scallions, and pepper until well combined.

2. In a skillet, heat oil on medium heat until hot. Form patties and fry over medium heat for approximately five to six minutes per side, until golden and crispy. Transfer patties to a plate.

3. Mix aioli ingredients until well combined and serve on top of patties. Serve the patties warm, or at room temperature. 

Variation:

Sliced chives can be used in place of scallions.