Scallion Quinoa Patties with Lemon Garlic Paprika Aioli

Esther Deutsch Recipe By
  • Cook & Prep: 50 m
  • Serving: 2
  • Contains:

Ingredients (13)

Quinoa Patties

For the Lemon Garlic Paprika Aioli

Start Cooking

Prepare the Patties

Yields 10–12 patties.

  1. In a medium bowl, mix quinoa, eggs, cornflake crumbs, salt, garlic, scallions, and pepper until well combined.

  2. In a skillet, heat oil on medium heat until hot. Form patties and fry over medium heat for approximately five to six minutes per side, until golden and crispy. Transfer patties to a plate.

  3. Mix aioli ingredients until well combined and serve on top of patties. Serve the patties warm, or at room temperature. 

Variation:

Sliced chives can be used in place of scallions.

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