Scallion Quinoa Patties with Lemon Garlic Paprika Aioli

5
(1)
  • Cooking and Prep: 50 m
  • Serves: 2
  • Contains:

Ingredients (13)

Quinoa Patties

For the Lemon Garlic Paprika Aioli

Start Cooking

Prepare the Patties

Yields 10–12 patties.

  1. In a medium bowl, mix quinoa, eggs, cornflake crumbs, salt, garlic, scallions, and pepper until well combined.

  2. In a skillet, heat oil on medium heat until hot. Form patties and fry over medium heat for approximately five to six minutes per side, until golden and crispy. Transfer patties to a plate.

  3. Mix aioli ingredients until well combined and serve on top of patties. Serve the patties warm, or at room temperature. 

Variation:

Sliced chives can be used in place of scallions.



  • Esther Fettman

    Posted by Esther17520 |2021-04-02 16:07:06
    Replies:
    0
    0
  • Esther Fettman

    Posted by Esther17520 |2021-04-02 16:07:13
    Replies:
    0
    0
  • lisa stoch

    Mistake in Diet listing

    You have listed this recipe as Vegan which it is not as it has both eggs and mayonnaise. Is there a ture vegan version of this?
    Posted by stochie |August 21, 2018
    Replies:
    Chaia Frishman
    Thanks for pointing that out! I will have it untagged.
    Posted by Chaiaadmin|August 22, 2018
    0
    1
 
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  • lisa stoch

    Mistake in Diet listing

    You have listed this recipe as Vegan which it is not as it has both eggs and mayonnaise. Is there a ture vegan version of this?
    Posted by stochie |August 21, 2018
    Replies:
    Chaia Frishman
    Thanks for pointing that out! I will have it untagged.
    Posted by Chaiaadmin|August 22, 2018
    0
    1

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