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Parve
Easy
4 Servings
Allergens 
No Allergens specified
25 Minutes
Diets
This flavorful, healthy sauce really complements the mellow taste of baked sea bass. For presentation purposes, I baked the sea bass separately from the sauce, but I usually follow the recipe below, and I think you should too!
4 slices sea bass (about 2 pounds)
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1 tablespoon Bartenura Olive Oil
3 large tomatoes, diced
3 heaping teaspoons Tuscanini Tomato Paste
1/8 teaspoon sugar
salt, to taste
1 teaspoon Bartenura Balsamic Vinegar
handful of chopped fresh cilantro
pepper, to taste
In a saucepan, brown the garlic in one tablespoon olive oil. Add the tomatoes and stir. Add the tomato paste, sugar, salt and pepper. Simmer until the chunks of tomato begin to soften – about 10 minutes, stirring occasionally. Add the balsamic vinegar and fresh cilantro and remove from heat.
Place the sea bass in a shallow baking dish. Pour the sauce over the fish and cover. Bake immediately for eight to 10 minutes.
Preheat oven to 425 degrees Fahrenheit.
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