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Parve
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Seriously simple and simply delicious.
3 cubes Gefen Frozen Garlic
8 cubes Gefen Frozen Dill
1/2 teaspoon Bartenura Extra-Virgin Olive Oil
4 pieces of sea bass, lunch size portions, skin on
kosher salt, for sprinkling
additional 1 teaspoon oil, for frying
Preheat oven to broil.
In a small bowl, place dill and garlic cubes to defrost. Add the extra virgin olive oil and mix to create a paste.
In a heavy saucepan, heat 1 tsp of oil. Wash fish and pat dry with paper towel. Sprinkle with kosher salt. Place in pan skin side down for about 4-5 minutes over medium heat. Flip fish over and cook until fish is opaque and top is slightly browned, about 5 more minutes.
Smear the paste over top of fish and place in a preheated oven for 1-2 minutes.
Serve warm or at room temperature.
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