Recipe by Aviva Kanoff

Fresh Sea Bass with Grapefruit Relish

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Fresh Sea Bass with Grapefruit Relish
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Pescatarian - Gluten Free - Paleo

Ingredients

Main ingredients

  • 2 ruby or pink grapefruits

  • 1 navel orange

  • 1 tablespoon fresh cilantro, chopped

  • 1 tablespoon fresh mint, chopped

  • 4 and 1/2 pounds fresh sea bass, skin and pin bones removed

  • salt, to taste

  • pepper, to taste

  • 1 tablespoon Gefen Olive Oil, plus additional for drizzling

Directions

Prepare the Fish

1.

Peel, segment, and dice the grapefruits and orange, letting the segments and any juices fall into a bowl. Add cilantro and mint and stir gently. Set aside.

2.

Season the sea bass fillets with salt and pepper.

3.

In a heavy frying pan over medium-high heat, heat the olive oil. Add the seasoned sea bass and cook until browned underneath, three to four minutes. Turn the sea bass over and cook until opaque around the edges, about three minutes more.

4.

Transfer the sea bass to individual plates. Spoon the grapefruit-mint mixture on top and drizzle with a little olive oil. Serve immediately.

Recipe tags

cilantro citrus citrusy colorful dairy free fish fresh fish fresh fruit fresh herbs fried gluten free grapefruit healthy ingredients herbs low carb mint no mayo no mayonnaise non-dairy oranges paleo pareve parve protein quick-and-easy relish sea bass seared simple simple suppers super easy
Fresh Sea Bass with Grapefruit Relish

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