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Parve
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour
Diets
Light yet so full of flavor!
2 large onions, cut into wedges
4 plum tomatoes, cut into wedges
2 zucchini, washed and sliced into one inch chunks
3 tablespoons Gefen Olive Oil
kosher salt
freshly-ground Gefen Pepper
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
2 teaspoons ginger, freshly-grated
8 sea bass fillets, 5-6 ounces each and 1/2” thick
Preheat oven to 400 degrees Fahrenheit.
Combine the onions, tomatoes and zucchini in a large oven to table dish. Toss vegetables with olive oil, salt and pepper and roast for 35 minutes until vegetables start to brown.
Remove pan from oven and increase heat to 450 degrees Fahrenheit.
Add garlic and ginger and toss with the roasted vegetables.
Pat sea bass dry and season with salt and pepper.
Place in the same baking dish and spoon roasted vegetables over the fish. Baste with pan juices. Bake until fish is opaque, about 18-20 minutes. Serve immediately.
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This was great, light and full of flavor.
I’m out of zucchini. Do you think the recipe would still work if I used portobello mushrooms instead?
Mrs Brenda Bendon Had lunch in the garden for 6 friends.
Everyone loved it, my husband who not too keen on fish that is not fried
thought it was very good .