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Recipe by Victoria Dwek

Sea Bass with Mirin and Garlic Sauce

Parve Parve
Easy Easy
4 Servings
Allergens

Ingredients

Fish

  • 4 (4-ounce) sea bass fillets

  • salt, for sprinkling

  • black pepper, for sprinkling

  • 1 lime

Sauce

Directions

1.

Prepare the sauce: Combine water, soy sauce, mirin, brown sugar, sesame oil, honey, and garlic in a saucepan. Whisk to combine. Bring to a boil and stir in cornstarch mixture. Set aside.

2.

Preheat oven to 400 degrees Fahrenheit. Place fish in a baking pan. Sprinkle lightly with salt, pepper, a and squeeze of lime (the sauce is salty, so you don’t need to over-season). Bake for 20 minutes. Alternatively, you can cook the fish on the stovetop.

3.

Place a couple of spoons of sauce on a plate and place sea bass on top. Serve alongside rice or sauteed veggies (the sauce will season those as well).

Sea Bass with Mirin and Garlic Sauce

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