Please enter the email you’re using for this account.
Everybody loves to pull out a bag from the freezer for a quick side dish. These simple ingredients transform the tater tots from “dug this out of the freezer” to your family’s favorite side.
1 (32-ounce) bag frozen tater tots
4 teaspoons Gefen Olive Oil
1 tablespoon dried parsley, such as Gefen
1 teaspoon Gefen Garlic Powder
3/4 teaspoon cayenne pepper (or less, to taste)
1/2 teaspoon dried basil
1/2 teaspoon onion powder
Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with aluminum foil and set aside.
In a gallon-size zip-top bag or a large bowl, coat tater tots with oil, parsley, garlic powder, cayenne, basil, and onion powder.
Spread tater tots on the prepared baking sheet and roast for 20 minutes.
Photography by Chay Berger
How Would You
Rate this recipe?
Reviews