Sesame Hearts of Palm Noodles

Adina Silberman Adina Silberman
Leave a review

If you’re looking for a gluten-free noodle option, these hearts of palm noodles are a great choice. They absorb the flavor of the dressing beautifully and make you forget you’re not eating traditional noodles. This salad is full of textures – crunchy, fresh, and creamy – so you won’t miss a thing.

40m 4-6
Easy Vegetarian Pescatarian Gluten Free Vegan Parve

Contains: Peanuts, Sesame, Soy

Directions

  1. In a small bowl, whisk together all dressing ingredients until smooth.

  2. In a large bowl, toss the noodles, cucumber, green onion, cilantro, lime zest, and peanuts with the dressing until well coated.

  3. Sprinkle with sesame seeds and red pepper flakes, if using. Serve immediately.

About

Description:
Sponsored by Heaven and Earth

Suggested Recipes

Explore

Adina Silberman Asian flavors hearts of palm hearts of palm noodles heaven and earth low carb sesame noodles sponsored
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments