Seven-Layer Dip

The irony of the name is that it’s not actually seven layers, but it’s delicious, especially when combined with salty chips, so who cares?

Though I stuck to a more traditional seven-layer dip, you can really use any of your favorite dips—I’ve seen this done with chummus, onion dip, techina, and others.

Yield: approximately 10–12 mini cups

Ingredients

Seven-Layer Dip

refried beans (see below)
guacamole (see below)
sour cream
salsa
shredded cheese
Heaven & Earth Tortilla Chips

Refried Beans

1 (15-ounce) can red beans
1 teaspoon Pereg Cumin
1/2 teaspoon salt
1/2 teaspoon Pereg Pepper
1/2 teaspoon onion powder
1/2 teaspoon Pereg Garlic Powder
pinch of cayenne pepper

Guacamole

3 avocados, mashed
1 tablespoon Tuscanini Lime Juice
salt, to taste
pepper, to taste
pinch of red pepper flakes

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avocadoes beans cheese chips classic dips faigy murray hannuka Hanukkah mykitchen_mystudio salsa snacks

Explore

avocadoes beans cheese chips classic dips faigy murray hannuka Hanukkah mykitchen_mystudio salsa snacks

Seven-Layer Dip

Name: Seven-Layer Dip
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: refried beans (see below); guacamole (see below); sour cream; salsa; shredded cheese; Heaven & Earth Tortilla Chips; 1 (15-ounce) can red beans; 1 teaspoon Pereg Cumin; 1/2 teaspoon salt; 1/2 teaspoon Pereg Pepper; 1/2 teaspoon onion powder; 1/2 teaspoon Pereg Garlic Powder; pinch of cayenne pepper; 3 avocados, mashed; 1 tablespoon Tuscanini Lime Juice; salt, to taste; pepper, to taste; pinch of red pepper flakes

Faigy Murray

Voice of Lakewood

Recipe Description:

The irony of the name is that it’s not actually seven layers, but it’s delicious, especially when combined with salty chips, so who cares?

Though I stuck to a more traditional seven-layer dip, you can really use any of your favorite dips—I’ve seen this done with chummus, onion dip, techina, and others.

Yield: approximately 10–12 mini cups

Ingredients

Seven-Layer Dip

refried beans (see below)
guacamole (see below)
sour cream
salsa
shredded cheese
Heaven & Earth Tortilla Chips

Refried Beans

1 (15-ounce) can red beans
1 teaspoon Pereg Cumin
1/2 teaspoon salt
1/2 teaspoon Pereg Pepper
1/2 teaspoon onion powder
1/2 teaspoon Pereg Garlic Powder
pinch of cayenne pepper

Guacamole

3 avocados, mashed
1 tablespoon Tuscanini Lime Juice
salt, to taste
pepper, to taste
pinch of red pepper flakes

Directions

Step 1 - Prepare the Refried Beans

Place all ingredients in a food processor and blend until creamy.

Step 2 - Prepare the Guacamole

Mix all ingredients together.

Step 3 - To Serve

In a small, clear glass, layer refried beans, guacamole, sour cream, salsa, and cheese. Serve with tortilla chips.
Alternatively, you can place the whole dip on a large serving platter and let everyone take for themselves.

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Seven-Layer Dip

Directions

Prepare the Refried Beans

Prepare the Guacamole

To Serve

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