Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
5 Minutes
Diets
3 tablespoons Pereg Cumin
3 tablespoons chili powder
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons Pereg Curry Powder
3 tablespoons Pereg Turmeric
3 tablespoons cinnamon
3 tablespoons coriander
3 tablespoons oregano or parsley
3 tablespoons black pepper
3 tablespoons sweet paprika
Mix all ingredients together well.
Photo by Sara Goldstein
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
This was delicious! I added brown sugar to balance out the savoury sauce with some sweetness.
Love that addition!
is there any way of printing the recipes from this site or do I have to write them out by hand?
Hi, yes of course! On the left-hand side of every recipe you will see a menu bar. Click on the grey “print” button and it will give you a printer-friendly way to print.