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Parve
Easy
4 Servings
Allergens 
No Allergens specified
5 Minutes
Diets
No Diets specified
Make your own shawarma spice mix and use it with a variety of meats including chicken, beef, lamb, ground beef, or even green beans. It’s really easy, tasty and keeps well, so feel free to double, triple, or quadruple the recipe if you want and use liberally.
2 teaspoons dried oregano
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1-2 teaspoons salt
In a clean coffee grinder, grind together all the spices, and store in a cool, dark place.
This recipe originally appeared on TwoSleevers.com.
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