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Recipe by Sara and Yossi Goldstein

Sheet Pan Oven Pancakes

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Sheet Pan Oven Pancakes
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian

Pancakes are a great breakfast favorite!! Sheet pan pancakes are extra fun, because you can load on all sorts of toppings! Please note: I created this recipe using a half-sized sheet pan (18 x 13 inches).

Ingredients

Sheet Pan Oven Pancakes

  • 2 and 1/2 cups milk

  • 2 large eggs

  • 8 tablespoons unsalted butter, melted

Toppings Ideas

  • 1/4 cup sliced bananas

Directions

Prepare the Sheet Pan Oven Pancakes

1.

Preheat the oven to 425 degrees Fahrenheit.

2.

Add the dry ingredients and whisk to combine.

3.

Next, add the wet and combine fully.

4.

Spray the baking sheet with cooking spray and spread the batter evenly around the pan.

5.

Place your desired toppings over the batter and bake for 12 to 20 minutes, or until golden brown.

Recipe tags

back to school breakfast easy prep Sara Goldstein sheet pan sheetpan tomatoes_tomahtos Yossi and Sara Goldstein
Sheet Pan Oven Pancakes

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Jacob gross
Jacob gross
1 year ago

Can I make it in a full cookie sheet pan

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Goldy Admin
Goldy Admin
Admin
Reply to  Jacob gross
1 year ago

Yes, but double the recipe.

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chana
chana
1 year ago

can i fry them?

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Raquel
Raquel
Reply to  chana
1 year ago

Yes, you should be able to fry them.

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wpdiscuz   wpDiscuz

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