Pancakes are a great breakfast favorite!! Sheet pan pancakes are extra fun, because you can load on all sorts of toppings! Please note: I created this recipe using a half-sized sheet pan (18 x 13 inches).
Preheat the oven to 425 degrees Fahrenheit.
Add the dry ingredients and whisk to combine.
Next, add the wet and combine fully.
Spray the baking sheet with cooking spray and spread the batter evenly around the pan.
Place your desired toppings over the batter and bake for 12 to 20 minutes, or until golden brown.