Please enter the email you’re using for this account.
Reuse some classic Thanksgiving leftovers to create a truly festive shepherd’s pie.
For more great ideas, watch Shortcuts by Family Table!
2 cups stuffing
2 cups turkey, cooked, deboned and cubed
1/2 cup Gefen Cranberry Sauce
1 cup veggies of your choice, cut into small pieces
1 cup gravy
4–5 cups mashed potatoes
Preheat oven to 400 degrees Fahrenheit. Grease an eight- by eight-inch baking dish.
Layer stuffing, turkey, cranberry sauce, veggies, and gravy. Spread the mashed potatoes evenly over the top.
Bake for 40–50 minutes, or until the potatoes are golden brown.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation