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Reuse some classic Thanksgiving leftovers to create a truly festive shepherd’s pie.
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2 cups stuffing
2 cups turkey, cooked, deboned and cubed
1/2 cup Gefen Cranberry Sauce
1 cup veggies of your choice, cut into small pieces
1 cup gravy
4–5 cups mashed potatoes
Preheat oven to 400 degrees Fahrenheit. Grease an eight- by eight-inch baking dish.
Layer stuffing, turkey, cranberry sauce, veggies, and gravy. Spread the mashed potatoes evenly over the top.
Bake for 40–50 minutes, or until the potatoes are golden brown.
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