Turkey Shepherd's Pie

Kosher.com Staff Kosher.com Staff
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Reuse some classic Thanksgiving leftovers to create a truly festive shepherd’s pie.

 

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6
Easy Gluten Free Meat

Directions

Prepare the Shepherd's Pie

  1. Preheat oven to 400 degrees Fahrenheit. Grease an eight- by eight-inch baking dish.

  2. Layer stuffing, turkey, cranberry sauce, veggies, and gravy. Spread the mashed potatoes evenly over the top.

  3. Bake for 40–50 minutes, or until the potatoes are golden brown.

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