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A delicious way to reuse turkey leftovers for the next day’s lunch. For more great ideas, watch Shortcuts by Family Table!
1 large turkey drumstick, cooked, deboned and shredded
1 tablespoon Gefen Cranberry Sauce
1 cup lettuce, thinly sliced
1/2 cup roasted sweet potatoes, cubed
2 tablespoons nuts of your choice, chopped
1/2 tablespoon Gefen Mayonnaise
2 whole-wheat wraps
In a medium-sized mixing bowl, combine the turkey, cranberry sauce, lettuce, sweet potatoes, nuts, and mayo.
Divide the salad evenly between the two wraps and fold up to close.
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