Please enter the email you’re using for this account.
I make a sandwich like this almost everyday for my husband for lunch (most often using a wrap). Turkey is often my go-to because it’s the easiest and healthiest protein to include (I like the easy-to-open-and-close packaging of the Tirat Zvi family pack). Along with the turkey, there’s always a creamy dressing or whole grain mustard, and always something crunchy, like a slaw. This herby-version, full of fresh parsley, is my latest favorite sandwich topper. The entire recipe also works for an easy no-cook dinner.
1 (14-ounce) bag red cabbage
1/2 small red onion, diced
1/4 cup fresh parsley leaves, chopped
1 tablespoon chopped fresh dill or 3 cubes Dorot Gardens Frozen Dill
1/4 cup Gefen Lite Mayonnaise
1/4 cup fresh lemon juice or Heaven & Earth Lemon Juice
2 teaspoons sugar or 2 packets Splenda
1/2 teaspoon salt
2 tablespoons Gefen Lite Mayonnaise
1 tablespoon wholegrain mustard
1 tablespoon water
1/2 teaspoon salt
desired whole grain bread or wraps
Tirat Tzvi Turkey Breast (I used Mexican style)
1 avocado, sliced
Prepare the slaw. Combine all ingredients. Can be prepared ahead.
Prepare the mustard-mayo. Combine all ingredients.
To assemble your sandwich, place turkey on a slice of bread. Top with mustard-mayo, avocado, and herby slaw. Top with additional slice of bread. Enjoy with pickles and extra slaw on the side.
How Would You
Rate this recipe?
Please log in to rate
Reviews