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Meat
Easy
4 Servings
Allergens 
5 Minutes
Diets
No Diets specified
I’m a big fan of traditional curried chicken salad, so I upped the ante here by incorporating ready-made smoked turkey leg. The smokiness is a great counter to the sweetness in this dish. I especially love the low-carb variation!
1 smoked turkey drumstick, skinned, deboned, and chopped
1 cup iceberg lettuce, thinly sliced
2/3 cup Fuji apple (about 1/2 an apple), diced
1/4 cup celery, finely diced
3 tablespoons dried cranberries
2 tablespoons toasted slivered almonds
3 tablespoons Gefen Mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Gefen Honey
1 teaspoon lemon juice
1/4 teaspoon curry powder
Haddar Kosher Salt, to taste
2 whole-wheat wraps
In a medium-sized mixing bowl, combine the turkey, lettuce, apple, celery, dried cranberries, and almonds.
In a small bowl, whisk the mayonnaise, mustard, honey, lemon juice, curry powder, and salt. Pour the dressing over the salad ingredients and stir to combine.
Divide the salad between the two wraps and fold up to close.
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