1/3 to 1/2 cup Gefen Canola Oil

1/3 cup cider or white vinegar

1/2 teaspoon garlic salt

2 tablespoons sugar

2 tablespoons finely diced shallots or Vidalia onion

1 teaspoon Pereg Curry Powder

1 teaspoon Glicks Soy Sauce

4 cups lettuce (I love baby spinach or red leaf lettuce)

1 avocado, diced

1 mango, diced (papaya – “paw paw” as it’s called in South Africa – works well too)

1 cucumber, diced

1/2 cup caramelized almonds