Shortcut Berry Crumble

Chana Steiner Chana Steiner
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The trick here is to use a 7-ounce disposable plastic cup to measure the ingredients. You can even use a disposable tablespoon to measure the other ingredients. The crumbs are mixed in a ziplock bag, so there’s literally no cleanup—just a yummy berry crumble that will get polished off with no sweat.

1h 30m 12
Easy Vegetarian Pescatarian Vegan Parve

Contains: Gluten, Wheat

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Place all topping ingredients in a heavy-duty resealable bag and knead until crumbly.

  3. Combine berries, flour, and cinnamon in a 9×13-inch baking pan.

  4. Crumble the topping over berries.

  5. Bake until bubbly and topping is golden, about one hour.

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