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Parve
Easy
1 Hour, 30 Minutes
Diets 
The trick here is to use a 7-ounce disposable plastic cup to measure the ingredients. You can even use a disposable tablespoon to measure the other ingredients. The crumbs are mixed in a ziplock bag, so there’s literally no cleanup—just a yummy berry crumble that will get polished off with no sweat.
1 16-ounce bag frozen strawberries
1 16-ounce bag frozen blueberries, cranberries, or cherries, or a combination
2 tablespoons Glicks Flour
sprinkle of Gefen Cinnamon
1 (7-ounce) cup Glicks Flour
3 (7-ounce) cups oats (any type)
1 (7-ounce) cup Haddar Brown Sugar
1 (7-ounce) cup oil, such as Gefen Canola Oil
1 tablespoon vanilla sugar
dash of salt
Preheat oven to 350 degrees Fahrenheit.
Place all topping ingredients in a heavy-duty resealable bag and knead until crumbly.
Combine berries, flour, and cinnamon in a 9×13-inch baking pan.
Crumble the topping over berries.
Bake until bubbly and topping is golden, about one hour.
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