Silan Salmon

Kosher.com Staff Kosher.com Staff
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If you’ve never had the combination of tahini and silan then you are missing out! This 5-ingredient salmon is must-try recipe!

20m 2-3
Easy Pescatarian Gluten Free No Refined Sugar Parve

Contains: Sesame

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Mix tahini, date syrup, and lemon together until it forms a thick sauce.

  3. Sprinkle salt and pepper on the salmon and then pour sauce on top.

  4. Bake between 12 to 15 minutes or longer depending on how thick your piece of salmon is.

  5. Garnish with lemon slices and enjoy!

About

Description:
Sponsored by Heaven and Earth

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