Prepare the Dough
Combine all ingredients for dough, kneading until smooth.
Directions
Prepare the Kugel
Sauté onions in liberal amount of oil until golden brown.
Divide dough and onions into six parts.
Roll out dough. Spread onions over dough and sprinkle salt and pepper. Roll up jelly-roll style, and repeat process with remaining dough.
Place each roll into a nine-inch round pan. Brush with egg. Bake for 55 minutes.
Preheat oven to 375 degrees Fahrenheit.
Credits
Description:
Photography and styling by Periphotography.com
What Cooks Are Saying
3 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion4 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Which type of onions are best to use in this recipe please?
Also, does it freeze well?
Thank You in advance
I like to use sweet onions in cooking, but any should work. Yes, you can freeze it.
was amazing great original taste
It needs a bit of doctoring to get any flavor out of it. I served it with duck sauce and bbq sauce. Maybe it needed a bit of flavoring in the onions while cooking. Or, a bit more flavor in the dough.