Slow-Roasted Herb-Crusted Brick Roast

 
  • Cooking and Prep: 2 h
  • Serves: 6
  • No Allergens

When I’m standing at the butcher counter deciding what kind of roast I want, brick roast is what my hand reaches for time and time again. It’s packed with flavor from all the marbling, and the herbs give it another dimension of flavor. You get the best results when you serve this medium rare.

Ingredients (9)

Main ingredients

Start Cooking

For the Roast

  1. Preheat oven to 250 degrees Fahrenheit. 

  2. Place roast in a roasting pan. Smear all remaining ingredients into the meat, rubbing well on all sides. 

  3. Place in oven and slow-roast, uncovered, for approximately two hours for a medium-rare interior.

Credits

Photography: Hudi Greenberger

Food Styling: Janine Kalesis



  • Tobey Crandell

    Brick Roast by any other name?

    Hello, I haven't seen the term 'brick roast' before. Is there another common name for this cut of meat, i.e., brisket, chuck?
    Posted by tobey |April 26, 2022
    Replies:
    Esther Leah
    In Israel it is called a "French Roast".
    Posted by Esther Leah|April 26, 2022
    0
    1
  • Tobey Crandell

    Hello. I haven't seen the term 'brick roast' before. What other names might it be called?
    Posted by tobey |2022-04-25 15:09:55
    Replies:
    Raquel Admin - Kosher.com Admin
    The French Brisket, also known as a French or Brick roast, is a chuck cut that is good for slow roasting much like the brisket. In fact, it sits right alongside the brisket on the edge of the chuck.
    Posted by raquel_kosher|April 27, 2022
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Tobey Crandell

    Hello. I haven't seen the term 'brick roast' before. What other names might it be called?
    Posted by tobey |2022-04-25 15:09:55
    Replies:
    Raquel Admin - Kosher.com Admin
    The French Brisket, also known as a French or Brick roast, is a chuck cut that is good for slow roasting much like the brisket. In fact, it sits right alongside the brisket on the edge of the chuck.
    Posted by raquel_kosher|April 27, 2022
    0
    1
Please Log in to ask a question Write your question here POST
  • Tobey Crandell

    Brick Roast by any other name?

    Hello, I haven't seen the term 'brick roast' before. Is there another common name for this cut of meat, i.e., brisket, chuck?
    Posted by tobey |April 26, 2022
    Replies:
    Esther Leah
    In Israel it is called a "French Roast".
    Posted by Esther Leah|April 26, 2022
    0
    1
For the latest and trendiest recipes!
BACK TO TOP