Heat a pan with some oil. Add the ground beef and break it up, then add the seasoning and some BBQ sauce (really to your liking – it will come out good either way). Mix continuously till the meat is browned (should take no more than a few minutes).

Lay out egg roll wrappers on a diagonal. Place two tablespoons ground beef a little below the center. Sprinkle cheese over the ground beef.

Fold and wrap: roll up the bottom corner of the wrapper over the filling; tuck it tightly over the filling. Fold in the sides, then roll up the egg roll from the bottom to the top.

Place in air fryer basket. Spray with oil and air fry at 400 degrees Fahrenheit for five minutes, then flip and fry another five minutes (check on these. The timing might be different depending on your air fryer.)