24 Servings
15 Minutes
Allergens
Submitted by Gitty Wolf
Who doesn’t love a yummy gooey s’more? I thought it would be the perfect flavor to incorporate into a cookie! These are always a hit.
Mix oil and sugars together in the mixer, for 2 minutes.
Add eggs, one at a time, and then vanilla. Mix for one minute.
Turn off mixer, pour in flour, crumbs, cornstarch, baking powder, baking soda, and salt.
Mix on low until incorporated.
Stir in mini marshmallows and chocolate chips.
Preheat oven to 375F.
Portion out cookies on parchment lined cookie sheets.
Bake for 10 minutes. Enjoy!
Hi!
Do you roll these into balls or knock off a spoon? Thanks!
I would use an ice cream scooper to scoop out cookie dough balls.
do these freeze well? I want to make them for my mishloach manis in advance…