Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

Place the graham crackers on the baking sheet. Place the marshmallow fluff in the microwave for 30 seconds, then immediately spread onto the graham crackers. To make this a bit easier, spray the spatula or icing-spreader with cooking spray.

Place the margarine and brown sugar in

a microwave-safe bowl. Heat for one minute,

then mix, making sure that the margarine

is fully melted and combined with the

brown sugar. Spread this mixture over the

marshmallow fluff. Sprinkle almonds all

over the top.

Bake for 20 minutes. Remove from oven and allow to cool fully. Once cooled, drizzle with melted chocolate. When chocolate has hardened, cut the s’mores into squares.