Soup of Comfort

Susan Samet Recipe By
  • Cooking and Prep: 3 h
  • Serves: 10
  • Contains:

This soup is an old-fashioned welcome dish anytime I make it – it permeates the house with love and warmth, and there is always plenty for sharing with whoever comes in and smells its inviting aroma. **BEST-EVER SOUP CONTEST WINNER**

Ingredients (18)

Main ingredients

Start Cooking

Images:

Make the Soup

  1. On a small flame, sauté the onions in oil until golden. Add the garlic and continue to sauté, making sure that it doesn’t burn, as it burns quickly. Mix occasionally to prevent from sticking to pot bottom.

  2. Add the celery, carrots, zucchini, parsnip, parsley root, potatoes, and sweet potato, one at a time. When they're all in the pot, stir and sauté for about five minutes. Sprinkle flour over all the vegetables and brown all for about 15 minutes until flour starts to slightly change color from white. Add all the seasonings.

  3. Fill the pot with water to about one and a half inches below the top, and stir all the ingredients in the pot. Add the parsley and the dill bunches (do not cut them). Lower the flame to low/medium and cover pot.
  4. In another pan, add a little oil to coat the bottom. When the oil is well heated, add the raw noodles and brown until they turn golden colored, mixing occasionally (this gives the soup a unique and interesting twist of flavor). Add the noodles to the soup pot to continue cooking. Continue to simmer for about two and a half hours longer, mixing occasionally to prevent the vegetables and noodles from sticking to the bottom.

  5. To serve, remove the parsley and dill bunches.
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  • Rivka Teitelbaum

    Soup of Comfort

    Size of the pot?

    Soup looks like a delicious combo! Would love to know the pot size. Thanks.
    Posted by Arty2 |November 10, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I would say a 'regular' seized soup pot around 5-6 quarts.
    Posted by raquel_kosher|November 18, 2019
    0
  • eli stein - Kosher.com Admin

    Soup of Comfort

    needs better directions

    please specify what size pot to use and if all the vegies need to be cut same size. missing a lot of directions
    Posted by Elistein |October 22, 2019
    0
  • Miriam Bashevkin

    Soup of Comfort

    Soup of Comfort

    Great flavor, but spicy. It was too spicy for me and my kids but my husband really liked it and requested it again. I would try it again with less pepper and possibly less seasoned salt.
    Posted by Mommycook |August 12, 2018
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
4 / 5 stars of 2 total reviews
  • eli stein - Kosher.com Admin

    Soup of Comfort

    needs better directions

    please specify what size pot to use and if all the vegies need to be cut same size. missing a lot of directions
    Posted by Elistein |October 22, 2019
    0
  • Miriam Bashevkin

    Soup of Comfort

    Soup of Comfort

    Great flavor, but spicy. It was too spicy for me and my kids but my husband really liked it and requested it again. I would try it again with less pepper and possibly less seasoned salt.
    Posted by Mommycook |August 12, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Rivka Teitelbaum

    Soup of Comfort

    Size of the pot?

    Soup looks like a delicious combo! Would love to know the pot size. Thanks.
    Posted by Arty2 |November 10, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I would say a 'regular' seized soup pot around 5-6 quarts.
    Posted by raquel_kosher|November 18, 2019
    0

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