The sky’s the limit when it comes to the toppings and mix-ins for this soup. Any kind of steamed or raw vegetable would work, especially thinly sliced mushrooms like enoki, shiitake, or even button mushrooms, as well as tofu in any form.
Recipe from Vegan Everything: 100 Easy Recipes for Any Craving © Nadine Horn and Jörg Mayer, 2019. Photographs © Nadine Horn and Jörg Mayer, 2019. Translation © Luisa Weiss, 2019. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com