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Parve
Easy
1 Hour
Diets 
A twist on ramen noodle soup, this recipe uses zoodles instead for a healthier, grain-free soup.
3 zucchini
3/4 teaspoon Gefen Sesame Oil
1 teaspoon crushed garlic or 1 cube Gefen Frozen Garlic
1 cube Gefen Frozen Ginger
12 ounces mushrooms
4 cups Manischewitz Vegetable Broth or other vegetable stock
1 cup water
1 and 1/2 tablespoons Glicks Less Sodium Soy Sauce
1 cup frozen spinach
1/2 teaspoon salt
1/2 teaspoon black pepper
sesame seeds
scallions, sliced
sriracha sauce
Spiralize zucchini and set aside.
In a large pot over medium-high heat, sauté sesame oil, garlic, and ginger for one to two minutes.
Add mushrooms and zucchini and sauté for five minutes, stirring every so often.
Add stock, water, soy sauce, and spinach and bring to a boil.
Lower heat and add salt and pepper. Simmer soup until zucchini is soft, around 20–30 minutes.
Top with any optional toppings.
Styling and photography by Menachem Goodman @totallytalentedteen
www.thevoiceoflakewood.com
(732) 901-5746
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