When I think of Pesach desserts from my youth, grape juice ices always comes to mind. But why should the kids have all the fun? Adults deserve a refreshing ice pop too, and these spiced wine pops are just the thing!
Place the wine, honey, zest, juice, cinnamon sticks, cloves, peppercorns, and allspice berries into a large pot.
Bring the mixture to a boil and simmer for five to 10 minutes. Strain the mixture into a measuring cup, removing all the spices. Pour into popsicle molds.
Freeze the pops for a few hours, then stick a long cinnamon stick into each one and freeze until solid.
Tips:
For a kid-friendly version, use grape juice or apple cider, and omit peppercorns and allspice berries.
Notes:
Adjust sweetener according to how dry your wine is.
Description:
Yields about 12 ice pops (depending on size)
Description:
Food and Prop Styling by Renee Muller
Photography by Moishe Wulliger
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