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Parve
Easy
6 Servings
Allergens 
No Allergens specified
4 Hours
Diets
assorted fruit of choice (apples, blueberries, grapes)
6 kiwis, peeled and diced, plus 1 additional for garnish
2 tablespoons Heaven & Earth Lime Juice
1/4 cup stevia
1/4 cup hot water
10 ounces yogurt
5 dried apricots
1 cup strawberries, sliced
3 tablespoons Manischewitz Honey, divided
1 teaspoon Gefen Vanilla Extract
assorted dried fruit, chopped
Add diced apples, blueberries, and sliced grapes OR assorted chopped dried fruits to popsicle molds.
Fill the molds with light white grape juice.
Freeze overnight.
Add the diced kiwis and lime juice to a blender.
Dissolve the stevia in 1/4 cup of hot water. Add stevia “mixture” to the blend. Blend all ingredients until nicely puréed.
Garnish the popsicle molds by lining each mold with a thin slice of kiwi.
Pour the kiwi lime mixture into the popsicle molds. Cover the molds.
Freeze overnight.
Add yogurt, apricots, two tablespoons honey, and vanilla extract to blender. Blend until puréed.
Place the strawberries in a pot over low heat. Add one tablespoon honey. Stir the strawberries occasionally until the mixture reaches the consistency of jam.
Layer the popsicle molds by alternating between the strawberry jam and yogurt mixture.
Freeze overnight.
How Would You
Rate this recipe?
yogurt jam ice pops Comes out great!!
MUST TRY!! Wow! Finally something refreshing, AND healthy that I can make for the whole fam after a hot day of playing outside (especially after wearing facemasks