Mandarin Ice Cream Pops

Yehudis Mann Yehudis Mann
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Both children and adults get excited over this refreshing dessert. The combination of the orange and ice cream layer make a pretty (no plating required) and delicious creamsicle.

20m 12
Easy Vegetarian Pescatarian Gluten Free Parve

Directions

  1. Purée oranges and sugar in a food processor until smooth.

  2. Drop a spoonful of the mixture into each of 12 ice pop molds. Add a spoonful of ice cream, then top with more orange. Stick a popsicle stick into each ice pop and freeze until solid.

Credits

Description:
Photo by Chay Berger.

Food Styling by Faigy Cohen.

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